5 pieces of assorted raw sushi (chef's selection)

8 pieces of assorted fresh fish (chef's selection)

akami(red meat), cho-toro(medium fatty), o-toro(pink fatty)

sashimi grade diced tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thin sliced tortilla, seaweed rice flakes mixed with a sweet garlic soy sauce

served on a thinly sliced baguette
1. smoked salmon sour cream | truffle honey I tobiko
2. crawfish salad | arugula | avocado | micro greens s' tobiko
3. tuna tartar I pepper oil .chive | avocado I potato crunch
4. eel | cream cheese | scallop tobiko chive mix | spicy mayo | eel sauce
5. shredded crab stick | avocado | cucumber | mango I lettuce | tobiko | spicy mayo

king crab, lobster, shrimp, scallop, mango, yuzu orange vinaigrette

heirloom tomato, radish, roe, micro greens, yuzu truffle vinaigrette

sushi rice deep fried and topped with tuna tartar and wasabi tobiko

seasoned tuna pan seared and sliced thin with chives, cherry tomato and tobiko

sliced yellowtail with pickle plum, jalapeño and served with ponzu sauce

watercress, sweet & sour onion, truffle citrus soy

sliced white fish with smoked red bell pepper vinaigrette

3pc of wanton tacos with cooked shrimp, cilantro, avocado, red onions, jalapeno and chives

diced tuna with mango, avocado, cilantro, chives and tobiko mixed with spicy mayo and drizzled sweet garlic soy sauce served with side of nacho chips